Kam Ja Tang

Kam ja tang

I have tried a new Korean dish lately and thought I would share.  Its called "Kam ja tang" with "kam ja" meaning potato.   Its main feature is the meaty beef backbone that is boiled with potatoes, mushrooms, dumplings, and greens (I think these were radish tops).  It has a soup in the bottom that is delicious, but the dish can't be called a soup since the food sticks up over the top of the bowl.  You get a mixture of wasabi and soy sauce to dip the meat in.  I like the potatoes dipped in it too. 
Yay for Korea to create a delicious dish out of leftover parts of meat!