Tofu

I wanted to write a quick note about tofu in Korea.  Here it is called "dubu."  Koreans have found an extremely delicious method of cooking tofu here, the secret is simply adding meat.  Even in tofu soup, there are bits of meat mixed into it.  Its not a vegetarian food in Korea, its just food.  We even had bacon wrapped tofu once, which I highly recommend.  Deep fried tofu is also very tasty.  I have always thought of tofu and something you use instead of meat, but I think tofu flavored with meat is much tastier.